March 2026
March Service Hours: 12 hours Cumulative for the Spring Semester: 18 hours During the month of March, I spent more time volunteering at the Second Harvest Food Bank. Due to my packed schedule, I find it more comfortable to find a volunteer shift under Second Harvest. This month I decided to expand my outreach by volunteering for the kitchen shift in order to see other ways I can contribute to the community. Food and meal preparation was a different experience from what I was used to because I’ve spent most of my time at Second Harvest mainly packing food into boxes. Specifically food that is in individual packaging and has minimal risk of spilling. From my experience at the kitchen shift, my only recommendation would be to make sure you bring your apron! Cleanliness and food contamination should be avoided as you will be there to pack meals and potentially wash dishes. Overall, I find myself more interested in exploring the different ways I can continue to give back to the comm...